BBQ chicken delivers punch of protein

FIT Staff
Mar 25, 2014

Here is another easy slow cooker recipe you can start in the morning and it will be ready when you get home from work.

It is great on a crusty bun or to have something different you could make a BBQ chicken pizza with the crust recipe from my previous post.

You can also easily switch it out with a beef roast or a pork roast and get the same results

Barbecue Pulled Chicken

8 servings

Ingredients
1 8-ounce can reduced-sodium tomato sauce
1 4-ounce can chopped green chilies, drained
3 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon smoked paprika
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon ground chipotle chile
1/2 teaspoon salt
2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat
1 small onion, finely chopped
1 clove garlic, minced

Directions
Stir tomato sauce, chilies, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.

Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.

Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve

 

 Nutritional Information (per serving):

Calories: 364; Fat:  13 g; Protein: 30 g; Carbohydrates: 32 g; Cholesterol: 93 mg; Sodium:  455 mg; Potassium: 547 mg

Comments

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